Title: SAE ME DUK (KOREAN STEAMED BUCKWHEAT CAKE)
Categories: Grain Korean
Yield: 6 Cakes

2	c	Buckwheat flour
1/2	ts	Salt
1/2	c	;water, approximately

1. Prepare a firm dough with the flour, salt and as much water as necessary to create a manageable dough.

2. Roll out the dough into a 1/4-inch-thick rectangle. Cut it into six squares and put them on an oiled perforated tray in a Chinese style steamer. Cook over moderate heat for 10 minutes.

Serve warm on special days (traditionally served at ceremonials or on birthdays. Makes 6 cakes.

Source: "The Korean Kitchen" by Copeland Marks

From: Linda Place Date: 11 Jan 97 Meal-Master Format Recipes (Mailing List) Ä

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